Baked Oyster

Ingredients:

• 8 pieces bacon
• 1 garlic, minced
• 2 onions minced
• Rock Salt
• 1 Cup Spinach
• Worcestershire Sauce
• 6 pieces fresh oysters
• 1 Cup grated cheddar cheese

Procedure:

1. Fry bacon till crispy and slice to small pieces.
2. Saute garlic, onions, bacon, spinach.
3. Add Worcestershire sauce.
4. Pour Spinach mixture on top of all oysters on baking tray and top with grated cheese.
5. Bake in preheated oven at 350F for 5 minutes and serve in plate with rock salt.