Ingredients:
- 4 green bell peppers, halved and seeded
- 1 loaf stale focacia bread, crumbled
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (2 ounce) can anchovy fillets, chopped
- 8 pitted green olives, chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 (15 ounce) can tomato sauce
- Parmesan cheese grated
Procedure:
- Preheat oven to 350 degrees F (175 degrees C).
- Place peppers in a greased baking dish; Place in the oven.
- Place crumbled bread in a large bowl, and sprinkle with 1/2 cup water; set aside.
- Heat oil in a large heavy skillet over low heat.
- Saute onion until translucent, then stir in garlic.
- Let garlic cook for 2 minutes, then stir into bread.
- Add anchovies, olives, olive oil, black pepper and red pepper. Mix until well blended.
- Mound pepper halves with stuffing.
- Surround peppers with tomato sauce and a small amount of water in baking pan.
- Sprinkle w/ parmesan cheese.
- Broil for 1 minute.
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