Simple Shrimp Salad

INGREDIENTS

• 3/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon ground cumin
• 1 clove garlic, crushed
• salt and pepper to taste
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 1/2 pounds cooked shrimp, peeled and deveined
• 2 medium tomatoes, chopped
• 1 cup chopped fresh parsley
• 1 cup crumbled feta cheese

PROCEDURE

1. In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
2. In a large salad bowl, toss together the shrimp, red and yellow bell peppers, tomatoes, parsley, and feta cheese. Whisk vinaigrette to blend, Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.