Chili Pasta

Ingredients:

• 10 pcs Garlic cloves (finely chopped)
• 1 tablespoon butter
• 1 tablespoon Olive oil
• 2 tablespoons Capers
• 2 tablespoons Chopped parsley
• 1 teaspoon Chili flakes
• 12 pcs Anchovy fillets (chopped) dried
• 2 tablespoons Black olives (sliced)
• 6 pcs Fire grilled and peeled tomatoes
• medium sized cup Brandy
• 250g Uncooked spaghetti noodles
• 2 tablespoons Parmesan cheese (and baguette 8 slices)
• Salt to taste

Procedure:

1. Cook noodles in boiling salted water.
2. Saute the garlic in olive oil and butter.
3. Add in the anchovies, capers, olives,and chili flakes.
4. Pour in the brandy and flamb.
5. Mix in the tomatoes and stir and season with Salt
6. Toss in the cooked noodles.
7. Garnish with parmesan cheese and chopped parsley before serving.
8. Serve with garlic crostini.