Tofu Steak

Ingredients:

• 3 cloves garlic chopped
• 4 tbsp Light/fat free butter
• 1 block tofu, sliced (4 squares)
• 1 tbsp oil
• 4 pcs shiitake mushroom
• 4 tbsp soy sauce
• 2 tbsp (sake) rice wine
• 1 cup onion leeks, julienned

Procedure:

1. Saute garlic in butter. Add a little oil.
2. Add shitake mushrooms. Cook for a while and set aside.
3. In the same sauce pan, heat rice wine, soy sauce and tofu.
4. Add onion leeks and mushrooms and cook for 3 minutes.
5. Serve hot