Apple and Carrot Salad

Thursday, September 18, 2008

INGREDIENTS:

  • 1 cup shredded fresh carrot
  • 1/3 cup yogurt
  • 4 sachets Calorie Free Sweetener
  • 1 cup chopped apple
  • 1/4 cup raisin
  • 1/4 cup chopped cashew nut
  • Salt to taste


PROCEDURE:

  1. In a bowl, put carrots and your desired amount of salt.
  2. Blend yoghurt and Calorie Free Sweetener until smooth.
  3. Toss in apples, raisins, cashew nuts and carrots.
  4. Serve chilled.

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