Vegetarian Canton Noodles

Ingredients:

350 grams soaked canton noodles

Sauce:

• 1/2 cup fried tofu, diced
• 1/4 cup oil
• 1/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1/4 cup sliced button mushrooms
• 1/4 teaspoon Italian seasoning
• 1/2 cup tomato sauce
• 1/4 teaspoon grated veggie cheese
• Salt to taste

Procedure:

1. Drain soaked canton noodles, transfer in a serving plate, set aside.
   Heat oil and saute onions, diced tofu, red bell pepper, button mushroom, Italian seasoning and tomato sauce.
2. Mix well and simmer in medium heat for 2 minutes.
3. Sprinkle salt for desired taste.
4. Simmer for another minute.
5. Pour over canton noodles.
   Top with grated veggie cheese
6. Serve immediately