Fried Bitter Gourd with Salted Eggs

Ingredients:

• 300g bitter gourd
• 4 salted eggs
• 4 eggs

Seasoning:

• 1/2 tsp monosodium glutamate
• 1/2 tsp sugar
• pinch of pepper

Procedures:

1. Cut bitter gourd lengthwise into half. Remove seeds and pith, and shred finely.
2. Remove salted egg yolks, quarter and slice. Combine with salted egg white, bitter gourd and Seasoning.Beat thoroughly to combine.
3. Heat some oil and quick fry egg mixture in procedure (2 ) until eggs are done. Sprinkle with sesame oil, dish up and serve.