Eggplant with Basil

Ingredients:

• 3 Chinese eggplants
• 4 stalks basil
• 4 cloves garlic, smashed

Seasoning:

• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/2 monosodium glutamate (msg)

Procedures:

1. Rinse eggplants and roll-cut into small pieces. Soak in salt water.
2. Heat 4 cups oil in a wok and deep fry eggplant until soft. Remove and drain.
3. Heat 2 tbsps oil in a wok and stir fry smashed garlic until fragrant. Add in eggplants and Seasoning. Stir well. Stir in basil leaves. Dish up and serve.