Spicy Radish Appetizer

Ingredients:

• 3 radish
• 1/2 cup salt
• 3 tbsps rock sugar, pounded fine
• 1 tbsp chili sauce
• 1 tbsp sesame oil

Procedures:

1. Rinse radish, cut into finger size strips. Sun all day until dry and soft, remove at night, coat evenly with salt, wrap in clean cloth and press under heavy weight overnight. Sun dry for a day again. Repeat this process for a week without adding salt.
2. Cut radish into thin strips, rinse and soak in cold boiled water for 1/2 hour, remove and drain. Stir in sugar, chili sauce and sesame oil.