Vegetarian Green Chili

Ingredients:.

• 1 onion chopped
• 4 garlic cloves, smashed or chopped
• 1 tbsp olive oil
• 6 cups vegetable bouillon
• 12 pcs roasted, peeled, chopped green chili
• 2 tbsp. flour or cornstarch
• salt & pepper to taste

Procedure:

1. Saute onion, garlic in olive oil.
2. Add chili, and vegetable stock.
3. Add salt and pepper.
4. Dissolve flour or cornstarch in a cup of hot water and add, stirring to prevent lumps.
5. Simmer for 45 minutes.