Chilled Bean Curd with Mushrooms

Ingredients:

• 3 pieces chilled bean curd
• 3 mushrooms
• 75g golden needle mushrooms
• 75g snow peas
• 1 1/2 tsps each of corn flour and water

Seasoning:

• 2 tbsps oyster sauce
• 1/2 tbsp sugar
• pinch of pepper
• 1/2 cup water

Procedures:

1. Sliced chilled bean curd. Soak mushrooms until soft, remove stems and cut into 1/2. Remove root tips of golden needle mushrooms. Scalds in hot salt water. String now peas, wash and set aside.
2. Heat 2 tbsp of oil in a wok and fry mushrooms. Add in golden needle mushrooms, bean curd and seasoning. Stir well. Lower heat and simmer until the falvour of the sauce is absorbed (about 30 minutes).
3. Add snow peas and fry briefly. Thicken with the cornflour solution. Dish up and serve.