Vegetarian Burger

Ingredients:

• 1 kilo gluten-burger, chopped
• 12 burger buns
• 3/4 cup fine dry bread crumbs
• 1/2 cup shredded cheese
• 3 potatoes, cooked and mashed
• Mayonnaise
• Oil for frying
• 1 small onion, minced
• 1 egg beaten
• Salt to taste
• 12 pineapple slices, drained well
• Flour

Procedure:

1. Mix the gluten-burger with mashed potatoes, beaten egg, onion, cheese and salt.
2. Shape into patties, dust with flour, dip in beaten egg and coat with bread crumbs.
3. Fry to golden brown on both rides and drain.
4. Heat pineapple slices on pan after cooking patties.
5. Spread mayonnaise on buns and top with burgers and pineapple.
6. Garnish with tomatoes or olives and serve immediately.

Yield: 10 to 12 servings.