Vegetarian Baked Mac and Cheese

Ingredients:

• 1 1/2 cups soy milk
• 1 cup water
• 1/3 cup soy sauce
• 1 1/2 cup nutritional yeast
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1/4 block of firm tofu
• 1 cup vegan margarine
• 1 1/2 lbs macaroni
• a large baking pan

Directions:

1. Pre-heat oven to 350 degrees Fahrenheit.
2. Boil water in a big pot for the pasta.
3. Put all the ingredients in a blender until mixed throughly. Set Aside as a "cheese" sauce
4. Once pasta is cooked drain and place in baking pan
5. In the pan pour the sauce over the pasta.
6. Bake until the top of the pasta looks slightly browned (about 15 minutes)
7. Let cool for 5 mins
8. Serve