Vegetarian Fried Rice

INGREDIENTS:

• 1/4 cup soy sauce
• 3 tbsp rice wine
• 1/2 tsp salt
• 6 tbsp oil
• 2 eggs slightly beaten
• 1 carrot cubed 1/2 inch
• 1 red bell pepper cubed 1/2 inch
• 1/2 cup frozen peas
• 4 cups cooked rice

Procedure:

1. Combine the ingredients for the sauce in a small bowl.
2. Mix to blend well and set aside.
3. Heat a small skillet over medium heat.
4. Add 2 tablespoons of oil and the lightly beaten eggs.
5. Stir until the eggs are firm but moist.
6. Put the eggs from the skillet to a small bowl and break them into small curds.Set aside.
7. Boil 1 quart of water in a small saucepan.
8. Add the carrot and boil 1 minute. Drain and reserve.
9. Heat a wok over medium-high heat, add the remaining 1/4 cup of oil and the garlic.
10. Stir briefly.
11. Add the carrots, celery, red pepper, and peas.
12. Stir-fry 1 minute. Stir in the rice and stir-fry 1 minute.
13. Pour in the sauce and cook until the rice is heated through,
14. Stir fry for another 5 minutes
15. Serve hot.