Vegetable Soup

Ingredients:

• 3 tomatoes, finely chopped
• 1 1/2 tbsp finely chopped cabbage
• 1 1/2 tbsp each finely chopped capsicum and cauliflower
• 1 1/2 tbsp finely chopped onion
• 1 tbsp finely chopped green chillies
• 1 bay leaf
• 2 tsp oil
• salt and pepper to taste

Procedures:

1. Heat the oil in a pan and fry the onion till light brown.
2. Add all the vegetables and bay leaf and stir fry.
3. Then add 3 cups of water and bring to the boil.
4. Lower the flame, cover and let it simmer for 5-10 minutes.
5. Add salt and pepper. Remove the bay leaf and serve hot.