Mixed Vegetable Salad

Ingredients:

• 1 cup carrot, thinly sliced
• 1 cup finely chopped capsicum
• 1 cup finely chopped broccoli
• 1/2 cup finely chopped cabbage
• 1/2 cup spring onion stalk
• 2 tbsp roasted crushed peanuts
• 4 cups hot water
• 1 tsp salt

For the dressing:

• 2 tbsp oil
• 1/2 mustard sauce
• 1 tsp cumin powder
• 2 tbsp lime juice
  
• 1 tbsp cumin seeds
• 1/4 tsp thyme
• 1 tsp white pepper powder
• 2 tbsp coriander leaves
• A pinch of sugar
• Salt to taste

Procedures:

1. Wash all the vegetables thoroughly and drain.
2. Boil the water and add 1 teaspoon salt to it. Soak the vegetables in salted water for 10 minutes.
3. Drain off the water and keep the vegetables aside.
4. Heat the oil, add the cumin seeds to it.
5. Remove from the fire, cool and add rest of the ingredients for the dressing to it.
6. Place the vegetables in a greased baking dish and bake in a hot oven at 200 degrees celcius for 5 minutes.
7. Remove from the baking tray, mix the dressing.
8. Then sprinkle the crushed peanuts on it and serve.