Green Fruit Salad

Ingredients:

• 2 green apples
• Juice of 2 limes
• 1 medium-sized, ripe avocado
• 4 kiwi fruits
• 1 cup seedless green grapes, trimmed
• Mint sprigs for garnishing

For the dressing:

• 4 tbsp ginger wine
• 2 pieces stem ginger in syrup, drained and sliced

Procedures:

1. Core the apples, then cut into halves and slice thinly, lengthwise. Toss the apples in half of the lime juice and keep aside.
2. Cut the avocado in half lengthwise, then discard the stone and peel. Slice the avocado flesh lengthwise. Toss the slices in the remaining lime juice and keep aside.
3. Peel the kiwi fruits. Cut lengthwise into quarters and place in the serving bowl.
4. Drain the apples and avocado, add the serving bowl with the grapes, ginger wine and ginger. Mix gently. Garnish with the mint and serve.

Note: Dressing should be added only at the time of serving.