Chinese Vegetables in Vinegar

Ingredients:

• 1 1/2 cups mixed diced vegetables( carrots, capsicum, cabbage, beans)
• 1/2 cup vinegar
• 1 tbsp garlic paste
• 1 tbsp oil
• 1/4 tsp sugar
• 1 tbsp cornflour
• 1/2 cup water
• 2 tsp soy sauce
• 1 tbsp tomato sauce
• 1 tsp pepper powder
• Salt to taste

Procedures:

1. Dissolve the cornflour in water to form a smooth paste.
2. Then mix the rest of the ingredients in the cornflour paste. Marinate the vegetables in this paste for half an hour.
3. Then pressure cook the vegetables till the first whistle.
4. Add the dissolved cornflour to it.
5. Continue stirring till thick consistency is obtained.
6. Serve hot.