Sweet Potato Salad

Ingredients:

• 1 can (850g) Fruit Cocktail, drained reserved syrup
• 1/3 kilo (350g) sweet potato, cooked peeled and cut into cubes
• 1/2 cup mayonnaise
• 2 tbsp. condensed milk

Procedure:

1. Soak sweet potato in fiesta fruit cocktail syrup for 15 minutes. Drain. Combine with Fruit Cocktail. Set aside.
2. Combine mayonnaise and condensed milk. Mix thoroughly. Add to the fruit sweet potato mixture and blend well. Chill until ready to serve.

No fat/cholesterol
Provides 53% RDA for Vit.C
Makes 10 servings.