Fish Tacos

Ingredients:

• 4 fish fillets (preferably Salmon)
• 2 teaspoons chili powder
• 1 T olive oil
• 1 can corn kernels
• 1 garlic clove, minced
• 1/2c scallions
• 1 cup prepared salsa
• lime wedges for garnish

Procedure:

1. Heat the griddle with a little of olive oil.
2. Rub the fillet with salt and pepper.
3. Sprinkle top of fillets with chili powder.
4. Grill till fish is opaque and coked through and through.
5. In another pan, add corn and garlic.
6. Remove from pan.
7. Stir in the salsa and scallions.
8. Season with salt and pepper.
9. Serve in plate with corn and garnish with a wedge of lime.