Chicken Spinach Lasagna

Saturday, April 11, 2009

Ingredients:

  • 1 pack frozen chopped spinach
(Cook in 1/2 c. boiling water & 1/4 tsp. salt):

  • 3/4 tsp. salt
  • 6 lasagna noodles
  • 1/4 c. cornstarch
  • 2 c. milk
  • 1/2 c. chicken broth
  • 1/8 tsp. pepper
  • Pinch nutmeg
  • 6 tbsp. butter
  • 2 tbsp. grated Parmesan cheese
  • 1 egg, beaten
  • 2 c. cooked chicken

Directions:

  1. Place in layers in pan and bake at 350 degrees for 30 minutes.
  2. Serve and enjoy

1 comments:

Unknown said...

I made this tonight, how do you layer the liquids? I added them all together and than poured it over.
I know this is not right.. Let me know my family loves chicken and spinach.. the ingredients are great.