Ingredients:
- 3/4 mayonnaise
- celery root
- 1 tbsp. (15 ml) dried onion flakes
- 1 tbsp. (15 ml) lemon juice
- 1 tbsp. (15 ml) light cream
- Lettuce leaves
Directions:
- Assemble salad maker with shredder disc and large bowl.
- Wash celery root, cut into 1 inch (2.5 cm) slices and pare slices.
- Process celery root.
- Prepare mayonnaise, then add remaining ingredients to blender container.
- Cover and process at blend just until mixed.
- Add to celery root and mix to coat.
- Chill for several hours.
- Arrange on lettuce in salad bowl.
- Sprinkle with paprika, if desired.
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