Vegetarian "Chicken" Patties

INGREDIENTS:

• 12.5 g vegetarian fried chicken
• 1 celery
• 5 small onion
• 2 large green bell pepper
• 4 eggs, beaten
• 100 g dry bread stuffing mix
• salt and pepper to taste
• 15 ml olive oil

DIRECTIONS:

1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.