Fried Eggs with Anchovies

Ingredients:

• 100g Anchovies
• 4 eggs
• 4 stalks spring onion

Seasoning:

• 1/2 tsp. salt
• 1/4 tsp. sesame oil

Procedures:

1. Chop spring onion. Soak anchioves until soft, drain and mix with beaten eggs and Seasoning.
2. Heat 2 tbsp of oil in a wok and fry into a round pancake until 1/2 cooked.
3. Add in chopped spring onion and use the spatula to roll up the egg pancake.
4. Simmer over low heat until dry and cooked. Cut into pieces, dish up and serve.