Bean Curd Sandwich

Ingredients:

• 2 pieces long bean curd
• 200g vegetarian ham
• 6 mushrooms
• 1 carrot
• 1 cup vegetable stock
• 1/2 tsp salt
• 1 tsp cornflour and 1 tbsp water
• few drops of sesame oil

Procedures:

1. Sliced bean curd. Soak mushrooms until soft, remove stems and slice. Slice ham. Boil carrot until cooked. Rinse in cold water and slice.
2. Arrange bean curd, carrot, mushroom and ham one after another in a dish, as shown in the photograph. Steam over medium heat for 10 minutes.
3. Bring stock and salt to a boil. Thicken with cornflour solution. Sprinkle with a few drops of sesame oil.
4. Pour thickened stock over the steamed bean curd and serve.