Vegetarian Brown Rice

Wednesday, April 16, 2008

Ingredients:

  • 1 cup short grain brown rice
  • 2½ cups water
  • ½ vegetable bouillon cube
  • ½ cup chopped onion
  • 3 cloves chopped garlic

Procedure:

  1. Place water and bouillon cube in pot and simmer until cube is dissolved.
  2. Place all other ingredients in pot and bring to boil.
  3. Turn down to simmer and cook for 45 minutes to 1 hour.

Serves 3

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