Fruit Pizza

Ingredients:

• 1 cup unsweetened apple butter
• 1 kiwi fruit, peeled and sliced
• 6 large strawberries, sliced
• 1 apple or pear, peeled, cored, and thinly sliced
• 1/4 teaspoon cinnamon

Procedure:

1. Spread apple butter over pita bread.
2. Arrange slices of fruit on top of apple butter.
3. Sprinkle with cinnamon.
4. Serve as is or heat in 350-degree oven for 15 minutes and serve warm.

Vegetarian Pizza

Ingredients:

• 1 tablespoon olive oil
• 1 medium zucchini, diced
• 1 medium-size yellow crookneck squash, diced
• 1/2 tablespoon dried crushed red pepper
• 1 16-ounce baked cheese pizza crust
• 1 14-ounce jar mushroom pizza sauce
• 3 large garlic cloves, minced
• 1 cup shredded mozzarella cheese (about 4 ounces)
• 1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced
• 1/3 cup grated Parmesan cheese

Procedure:

1. Preheat oven to 450 deg. F.
2. Heat oil in heavy medium skillet over medium heat.
3. Add zucchini, yellow squash and crushed red pepper; saute until vegetables are almost tender
4. Place pizza crust on baking sheet.
5. Spread mushroom sauce over.
6. Sprinkle with garlic, then mozzarella.
7. Top with squash mixture and tomatoes.
8. Sprinkle with Parmesan cheese.
9. Bake pizza until cheese melts and crust is crisp
10. Cut into pieces.
11. Serve and enjoy!