Spinach Lasagna

Ingredients:

• 3 cups shredded mozzarella cheese
• 1 15 oz container ricotta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• 2 teaspoons minced garlic
• 3 cups marinara-style pasta sauce
• 9 no-boil lasagna noodles
• 2 cans (15 ounces) spinach, well drained
• 1/2 teaspoon black pepper, cracked
• pinch of red pepper flakes

Directions:

1. Preheat oven to 375° F.
2. Combine 2 cups of mozzarella cheese, ricotta cheese, Parmesan cheese and garlic, chopped parsley and red and black pepper. Set aside.
3. In a 9x13 inch baking dish pour 3/4 cup marinara sauce. Place 3 pieces of noboil lasagna on the sauce, covering with another 1/2 cup of the sauce.
4. Layer with half of the spinach, then a layer spreading half of the cheese mixture over the spinach. Repeat layers. Finish with 3 more lasagna strips and cover with remaining sauce.
5. Cover with aluminum foil and bake for one hour. Uncover and top with 1 cup mozzarella cheese during last 15 minutes of baking.
6. Allow to sit 10 minutes before serving.