Pasta with Black Bean Sauce

Monday, June 9, 2008

Ingredients:

  • 1 pound pasta, cooked and drained
  • One 15-ounce can black beans, rinsed and drained
  • One 10.5-ounce can mandarin oranges, drained
  • 2 large ripe tomatoes, finely chopped
  • 1/2 teaspoon cinnamon

Procedure:

Heat beans, oranges, tomatoes, and cinnamon in a medium-size pot over medium heat for 8 minutes, stirring occasionally. Serve over your favorite cooked pasta.

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