Fried Eggs with Radish

Ingredients:

• 75g Radish
• 1/2 tsp chopped garlic
• 2 tbsps chopped spring onions
• 3 eggs
• pinch of salt
• 1 tsp sweetened chili sauce

Procedures:

• Wash radish, squeeze dry and chop finely.
• Beat eggs in a bowl, add in chopped radish, salt and chopped spring onion. Mix well.
• Heat some oil in a wok. Saute garlic until fragrant. Pour in egg mixture. Fry over low heat until both sides are golden brown.
  
• Dish up, spoon chili sauce at the center and serve.