Chinese Spinach and Bean Curd Soup

Ingredients:

• 200 grams spinach
• 4 cups water
• 1 tbsp. chicken powder
• 1 block tofu
• 2 tbsp potato starch or cornstarch
• 1 egg white
• 2 tbsp chopped ham
• sesame oil

Procedure:

1. Rinse 200 grams spinach then scald in the boiling water until tender.
2. Squeeze out the water then chop finely. Set aside. Bring 4 cups water to a boil with 1 tablespoon chicken powder.
3. Add 1 block cubed tofu.
4. Thicken with 2 tablespoon potato starch or cornstarch dissolved in 1/4 cup water. Beat 1 egg white then stir into soup.
5. Serve topped with 2 tablespoons chopped ham and dash of sesame oil.

Prep time: 10 minutes
Cooking time: 15-20 minutes
Yield: 4-6 servings