Char-grilled mixed vegetables

Ingredients:

• 2 large eggplants
• 2 pieces zucchini
• 2 red onions
• 4 tomatoes
• 2 red bell peppers
• 2 green bell peppers
• Salt, paprika and pepper to taste
• 1/2 cup butter
• 2 teaspoons olive oil
• 2 cloves chopped garlic
• 4 tablespoons white wine
• 1/2 cup balsamic vinegar

Procedures:

1. Cut 2 large eggplants and 2 pieces zucchini into 1/4 thick slices.
2. Slice 2 red onions and 4 tomatoes into thick rings.
3. Remove the seeds from 2 red and 2 green bell peppers then cut them in half.
4. Season the vegetables with salt, pepper and paprika.
5. Heat 1/2 cup butter and 2 teaspoons olive oil in a pan.
6. Saute 2 cloves chopped garlic and 4 tablespoons white wine.
7. Add the vegetables and toast to coat.
8. Transfer the vegetables to an oiled grill. Cook until done, while basting with the butter mixture.
9. To serve, drizzle with 1/2 cup balsamic vinegar.

Prep Time: 20-25 minutes
Cooking time: 15-20 minutes
Yield: 4-6 servings