Ingredients:
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 2 cups pre-cooked pasta
- 1 cup tomatoes, diced
- 4 green onions, diced
- 1 6 ouce jar artichoked hearts, drained and chopped
- 1 tbsp basil
- salt and pepper to taste
Procedure:
- Mix together the mayonnaise and lemon juice with the pasta until well coated.
- Add the remaining ingredients and mix well.
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