Artichoke Pasta Salad

Friday, April 18, 2008

Ingredients:

  • 1/4 cup mayonnaise
  • 2 tbsp lemon juice
  • 2 cups pre-cooked pasta
  • 1 cup tomatoes, diced
  • 4 green onions, diced
  • 1 6 ouce jar artichoked hearts, drained and chopped
  • 1 tbsp basil
  • salt and pepper to taste

Procedure:

  1. Mix together the mayonnaise and lemon juice with the pasta until well coated.
  2. Add the remaining ingredients and mix well.

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